A deliciously creamy White Fudge twist on the classic Ding Dong! Light and fluffy sponge cake, filled with cream and covered with white fudge.

 

A box of 10.

Ingredients: 
Sugar, Water, Enriched Bleached Wheat Flour (Wheat Flour, Barley Malt, Ferrous Sulphate [Iron], Niacin, Thiamine Mononitrate {B1}, Riboflavin {B2}, Folic Acid]), Partially Hydrogenated Vegetable Oils (Palm Kernel, Coconut, Palm), High Fructose Corn Syrup, Corn Syrup, Palm Oil, Partially Hydrogenated Vegetable And/Or Animal Shortening (Soybean, Cottonseed And/Or Canola Oil, Beef Fat), Cocoa Processed With Alkali, Soybean Oil, Glycerine, Whey (From Milk), Emulsifier (Soy Lecithin), Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, And Monocalcium Phosphate), Emulsifier (E471), Soy Flour, Modified Corn Starch, Glucose, Salt, Whole Eggs, Cornstarch, Preservative (E202), Emulsifiers (E481, E466), Egg Whites, Natural And Artificial Flavours, Colour (E150A), Flavouring (Vanillin), Calcium Sulphate, Enzymes, Stabiliser (E415), Thickener (E412), Emulsifier (E435), Preservative (E200).


Allergens: Gluten, Egg, Soya, Milk