Hostess are America's original snack cakes. They've been perfecting their craft for decades, and they have got really good at it!
Caramel Ding Dongs from Hostess are individual cakes stuffed with a sweet caramel creme filling and finished with a rich chocolate fudge coating.
Made with the quality commitment you can expect from Hostess.
Sugar, Water, Palm Oil, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Palm Kernel Oil, Corn Syrup, Soybean Oil, Contains 2% Or Less: Cocoa Processed With Alkali, Modified Cornstarch, Egg, Mono And Diglycerides, Cornstarch, Nonfat Dry Milk, Sweetened Condensed Milk, Evaporated Milk, Egg White, Salt, Natural And Artificial Flavors, Whey, Defatted Soy Flour, Sodium Acid Pyrophosphate, Dextrose, Invert Syrup, Soy Lecithin, Baking Soda, Sorbic Acid And Natamycin (To Retain Freshness), Polysorbate 60, Cellulose Gum, Enzymes, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake, Cultured Nonfat Milk Powder, Heavy Whipping Cream, Sodium Alginate, Monocalcium Phosphate, Guar Gum, Yellow 5 Lake, Citric Acid, Fumaric Acid, Sodium Caseinate, Soy Protein Isolate, Calcium Caseinate, Yellow 5, Yellow 6.