Sweet Packs Tropical Razzles 1.4oz (40g) 2+ Flavours Razzles-2
Razzles 1.4oz (40g)Razzles 1.4oz (40g)Razzles 1.4oz (40g)Razzles 1.4oz (40g)Razzles 1.4oz (40g)Razzles 1.4oz (40g)
£1.99

#Original When you first eat a Razzle it’s a candy, but then it's gum🤯! Transforming from a sweet taste, fruit-flavoured piece of candy into a tastier and chewable piece of gum😏 Razzles are the only candy to offer a compound of two sweets in every bite-sized piece😜

They also feature in a very romantic scene in '13 Going On 30'😍


Suitable for Vegetarians/Halal and Vegans.

Ingredients: 
Sugar, Gum Base, Anti-Caking Agent (Calcium Stearate), Citric Acid, Artificial Flavours, Colours (E129, E133, E102, E110), Antioxidant (E321).

 

#Sour 

They start as a delicious hard sweet, but quickly transform into chewy gum! Every piece is full of fun fruity flavours that will delight your taste buds!

Mixed sour fruit flavours; Blue Raspberry, Cherry, Lemon, Lime, and Orange.

 

Suitable for Vegetarians/Halal and Vegans.

Ingredients: Sugar, Gum Base, Citric Acid, Anti-Caking Agent (Calcium Stearate), Artificial Flavours, Colours (E129, E133, E102, E110), Antioxidant (E321).

 

#Tropical 

They start as a delicious hard sweet, but quickly transform into chewy gum! Every piece is full of fun fruity flavours that will delight your taste buds!

Mixed tropical fruit flavours; Kiwi-Lime, Pineapple, Strawberry-Banana, Tangerine, and Tropical Punch.

 

 

Ingredients: Sugar, Gum Base, Citric Acid, Calcium Stearate, Artificial Flavours, Artificial Colours (Red 40, Blue 1, Yellow 5, Yellow 6), BHT (To Maintain Freshness). Soy may be present.

 

#Fizzles 

A fizzy twist on an old favorite. This candy will fizz before it turns to gum. New flavor combinations include Lemon-Lime, Blueberry-Raspberry, Apple-Grape, Orange-Pineapple, Strawberry-Banana.

 

 

Ingredients: Sugar, Gum Base, Dextrose, Citric Acid, Calcium Stearate, Artificial Flavors and Colors (Including FD&C Red 40 Lake, Blue 1 Lake, Yellow 5 Lake, Yellow 6 Lake), BHT (to Maintain Freshness).